Coconut - Curry - Caraway
An exotic Indian-inspired seasoning for shellfish.
Use this seasoning to flavour your next shellfish dish. Simply roll & coat your shellfish prior to cooking. Try on pan-seared scallops, prawn skewers or a creamy clam chowder.
Spice level: mild. Vegan friendly.
500g Prawns defrosted and deveined
1/2 sachet Wild Fennel Co. Shellfish Seasoning
100g raw cashew nuts
2 handfuls baby spinach
100ml good quality coconut cream
1 fresh red chilli, chopped
Glug of olive oil
Crusty bread to serve
Fry prawns in the olive oil in a non stick pan until lightly caramelised. Add the half sachet of Wild Fennel Co Shellfish Seasoning and butter. Continue to cook for one minute on a medium heat then add all other ingredients. Stir well and then add to a bowl. Serve with crusty bread to clean the bowl at the end.