The Caker | Apricot Almond Rosemary Shortbread Mix
The Caker | Apricot Almond Rosemary Shortbread Mix
The Caker | Apricot Almond Rosemary Shortbread Mix
The Caker | Apricot Almond Rosemary Shortbread Mix
The Caker | Apricot Almond Rosemary Shortbread Mix

The Caker | Apricot Almond Rosemary Shortbread Mix


Our new Apricot Almond Rosemary Shortbread mix is based on one of Jordan's favourite recipes and makes a perfect batch of golden shortbread embellished with tart dried apricots, crunchy flaked almonds and elegant rosemary. 

Just add butter!

 

INSIDE YOU'LL FIND

Rosemary Shortbread Mix
-Rubbed rosemary blended with ancient grain spelt flour, double-milled icing sugar, fine cornflour and a pinch of salt

Apricots & Almonds
-Tart diced apricots mixed with raw sliced almonds

 

ALL YOU'LL NEED

150g Butter

Baking Tray + Baking Paper

(Makes about 15 cookies)







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