For those of you who haven’t already experienced the glory of this softly spiced banana cake topped with perfectly crunchy, salty-sweet oat crumble, you need to get on this pronto! The aroma wafting out of your oven as this cake bakes is… indescribably good.
This kit is vegan-friendly if you use your favourite neutral flavoured oil instead of butter.
Ingredients: Organic Unbleached Wheat Flour, Coconut Sugar, Blanched Ground Almonds, Rolled Oats, Sliced Almonds, Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Baking Soda (sodium bicarbonate), Ground Cinnamon (2.2%), Salt.
1/2 CUP FOR CAKE
2 TBSP FOR CRUMBLE