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What to drink when you're not drinking.
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.
Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.
Founded by Ben in his kitchen in the woods, wth a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.
Peas, Hay, Spearmint, Rosemary, Thyme
Indian Tonic Water & a Handful of Peas
The average number of days it takes to sow, grow & hand-pick our peas
A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
Seedlip Garden 108 is a green and floral blend of copper-pot distillates, including handpicked peas and hay from the founder’s family farm and traditional herbs spearmint, rosemary and thyme. It is named after the time it takes to sow, grow and pick the peas. Not only alcohol-free, Seedlip Garden 108 is sugar-free and sweetener-free too. It works deliciously well with straight tonic, along with a ribbon of cucumber.