This cookie is one of a kind, it tastes like a delicious blend between an Anzac biscuit and a traditional choc chip cookie.
Like all our mixes, our Chewy Choc Chip Cookie is refined sugar free, gluten free, dairy free and Vegan friendly.
Add: Coconut oil + eggs. If you're looking for an egg substitute, 3 Tbsp of whisked aquafaba (the liquid in a can of chickpeas) works well with this recipe.
Feeling creative? Try adding nuts, dried cranberries or apricots.
Ingredients: Blanched almond meal, white rice flour, desiccated coconut, coconut sugar, dark cacao chunks (70% cacao + coconut sap), baking powder, salt.