Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER

Seedlip | The World’s First Distilled Non Alcoholic Spirits | Grove 42 | PREORDER


THE WORLD’S FIRST DISTILLED NON‑ALCOHOLIC SPIRITS

Be one of the first in New Zealand to try the latest expression to be released by Seedlip!

Seedlip Grove 42, named after the first use of the word 'orange' as a colour, in 1542.

The newest expression is characterized by it's citrus flavour profile with botanical distillates; Lemon peel, three varieties of Mediterranean Orange, Ginger and Lemongrass. There is also the cool prickle of Japanese Sansho Peppercorn. 

This is the first of the three expressions to have it's signature pour with soda as opposed to tonic, however it tastes great with either!

Orders will be shipped on 29th October 2018

 

Served in some of the world’s best cocktail bars, 
michelin starred restaurants & luxury hotels.

What to drink when you're not drinking.

THE ART OF DISTILLATION

In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.

THE ART OF NATURE

Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.

THE LEGACY

Founded by Ben in his kitchen in the woods, wth a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.







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