New large hardcover book, delicious colour photos. Published 2015, reprinted 2016, 496 pages, measures 29 x 22 cm.This book is a collection of all The Women's Weekly's slow cooker recipes produced over the last four years. It has everything from curries and bolognaise to sweet treats. Plus, hints on how to freeze any leftovers. All the delicious recipes in this book are designed for use in a slow cooker. They're all very simple to make - once everything's in the pot, it's basically set and forget. The recipes include soups, stews, casseroles, curries, roasts, pot roasts, bakes and there are even some desserts.
All the dishes in this book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can be cut with a fork. And because they're cooked over low heat, even if for a long time, they're not heavy consumers of gas or electricity. Dishes cooked in an electric slow cooker can be prepared in the morning and will greet you at night with an inviting aroma and a home-cooked meal.
Divided into sections:
Recipes include Ribollita, Moroccan Lamb with kumara and raisins, Indian vegetable curry, Chocolate self-saucing pudding,
The Women's Weekly Slow Cooker: The Complete Collection is an Australian publication. All measurements are in metric, imperial and metric cup & spoon.