Served in some of the world’s best cocktail bars,
michelin starred restaurants & luxury hotels.
What to drink when you're not drinking.
In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.
Mother Earth is gracious, precious & ingenious. In honour of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.
Founded by Ben in his kitchen in the woods, wth a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.
All Spice, Cardamom, Oak, Lemon, Grapefruit, Cascarilla
Indian Tonic Water & a Red Grapefruit Twist
In 1494 Christopher Columbus discovered All Spice Berries in Jamaica where ours are exclusively sourced from.
A complex blend of aromatic, Jamaican All Spice Berry & Cardamom distillates with two barks & a bright citrus peel finish.