Silver Award at International Chocolate Awards (World Finals) 2018.
Bronze Award at International Chocolate Awards (Asia-Pacific) 2018.
A fruity experiment that has since transformed into a magnificently popular offering.
48% Cacao. 25g Bar.
Combining the highest quality cacao beans from the mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As
Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Wrapper artwork by the immensely talented Jordan Debney.
All of our chocolate is Fairtrade, and made from organic ingredients where possible.
Allergen Statement: May contain traces of dairy, oats, malt (from barley) & gluten, tree nuts, peanuts, or sesame seeds.