At Mamia’s we are passionate about bringing authentic Ethiopian food to your dinner table.
Wat is one of Ethiopia’s most popular cooking sauces. We prepare it in small batches of many hours, combining fresh produce with spices sourced directly from Ethiopia to capture the true taste of Ethiopian home cooking. No artificial colours, flavours or preservatives
Wat is traditionally used in meat or fish dishes, but just as delicious simmered with tofu or vegetables. Simply sauté your favourite meat or veges, add Mamia’s Wat, cover and simmer. Serve with rice or pasta…YUM!!!
Wat comes in Mild, Medium and New Zealand HOT.
Red onion, plive oil, ginger, garlic, water, black pepper, Ethiopian spices, salt, tomato.