...with gluten-free options for just about everything.
By popular demand, my newest, most amazing, plant-based book is coming in September. But before you go any further, I've concocted a handy questionnaire. Just ask yourself:
If you said yes EVEN ONCE, you straight up need this book in your life. It's the book that makes plant-based eating awesome!
Did you like my world-famous Lockdown Loaf, Ten Second Aïoli and Macho Nachos? Those were just the beginning....
First off there's a massive section full of dinners, light meals and snacks. Super tasty spaghetti bolognese, creamy pasta, snausage rolls, macaroni cheese, lush Thai green curry, fireside cottage pie, French onion soup, pulled BBQ 'pork' burgers with onion rings, oozy quesadillas, crispy sweet & sour cauliflower, (m)eatloaf, pizza, TWO types of lasagne, ramen, Sunday roast pie, pumpkin & chickpea curry, Pad Thai, golden tortilla bake, hot dogs, summer rolls with peanut dipping sauce, festive stuffed mushrooms, cheesy tomato tart and some hearty salads that are meals in themselves.
THEN there's a baking and desserts section and that's something special because as well as some sumptuous new recipes, I've also taken some beloved classics and made them gluten, dairy and egg-free. Ginger slice, caramel slice (not a date in sight!), chocolate ice cream, banoffie pie, Oreo ice cream cake, chocolate chip cookies, fudge brownies, peanut truffles, chocolate mousse, cupcakes, fudge, gelato, doughnuts, hotcakes. There's also the ultimate Vanilla Celebration Cake - my favourite recipe in the book. It's going to be your absolute saviour for allergy-safe birthday parties. There are more, but I'll leave them as surprises (wait till you see what's on the cover!).
You'll also love the delightful section with all sorts of everyday staples like herby pesto, the BEST gluten-free muesli, hummus, fresh juices, smoothies, homemade crackers, plant-based butter, creamy feta - you get the gist.
It's legit, because it's what I eat
I can vouch for each and every recipe because it's literally the food I make at home for my own family. I've just bundled it all up in a book so you can share the deliciousness.