What the Fat? has been put together by Professor Grant Schofield, whole-food dietician Dr Caryn Zinn and Michelin-trained chef Craig Rodger.
The second edition of What The Fat? is now available!
This fresh take on a beloved bestseller has been revised and updated with the latest in Low-Carb, Healthy-Fat science and nutrition data.
Including a new foreword by renowned science journalist Nina Teicholz, author of the New York Times bestseller The Big Fat Surprise, the second edition is complemented with stunning new recipe photography to inspire readers on their LCHF journey.