Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE
Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE

Seedlip | The World’s First Distilled Non Alcoholic Spirits | Cocktail Book | SALE


What do you drink when you’re not drinking?
Seedlip – the first distilled non-alcoholic spirit – was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren’t drinking.
This recipe book offers an exclusive collection of Seedlip’s finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.

Served in some of the world’s best cocktail bars, 

Michelin Star restaurants & luxury hotels.

What to drink when you're not drinking.

THE ART OF DISTILLATION

In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.

THE ART OF NATURE

Mother Earth is gracious, precious & ingenious. In honor of this wild & natural world, the finest ingredients are harvested & individually cold macerated, distilled & then blended to capture nature’s true spirit.

THE LEGACY

Founded by Ben in his kitchen in the woods with a copper still and a copy of 'The Art of Distillation' to continue his family’s 300 year farming ancestry and change the way the world drinks.







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