The third instalment in Yotam’s bestselling and multi-award-winning PLENTY series. FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.
Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort high-impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
The book is broken down into three parts, which reveal how to tap into the potential of ordinary vegetables to create extraordinary food
The process explains cooking methods that elevate veg to great heights; Pairing identifies four basic pairings that are fundamental to great flavour; Produce offers impactful vegetables that do the work for you.
With surefire hits, such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi FLAVOUR is the impactful, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.
Collected is a carefully curated collection of interior stylist, magazine writer and TV presenter LeeAnn Yare’s favourite homewares, sourced from all over the world to help you create your own style in your own home. From our shop walls filled with framed art, to our vintage tables stacked high with homewares and our website brimming with home and gift ideas, creating the right look is key to Collected’s philosophy.